|
Summaries of studies on Omega 3 Fatty
Acids
Omega 3 Fatty Acids and Cancer
Fish, Veggies
and Fruit Protect
Against Breast Cancer
According to a study conducted at the Division of Epidemiology and
Prevention, Aichi Cancer Center Research Institute in Nagoya, Japan,
the traditional dietary habits of the women in this country may be
responsible for their relatively low breast cancer rates. Researchers
noted that in particular, “The protective effects of the Japanese diet
were more prominent among postmenopausal than premenopausal women.”
Hirose K, Takezaki T, Hamajima N, Miura S, Tajima K. Dietary
factors protective against breast cancer in Japanese premenopausal and
postmenopausal women. Int J Cancer. 2003 Nov 1;107(2):276-82.
|
These statements have not been evaluated by
the Food and Drug Administration. This product is
not intended to diagnose, treat, cure or prevent any
disease. |
|
IMPORTANT, PLEASE READ:
The information provided in this section of the web
site is for informational purposes only and is not
intended as a substitute for advice from your
physician or other health care professional or any
information contained on or in any product label or
packaging. You should not use the information in
this section of the web site for diagnosis or
treatment of any health problem or for prescription
of any medication or other treatment. You should
consult with a healthcare professional before
starting any diet, exercise or supplementation
program, before taking any medication, or if you
have or suspect you might have a health problem. Of
course, you should never stop taking any medication
without first consulting your physician. |
|
