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Studies on Omega 3 Fatty
Acids and Cancer
Omega 3 Fatty Acids and Cancer
Click for WebMD articles and studies about cancer and fish oil
Fish, Veggies
and Fruit Protect
Against Breast Cancer
According to a study conducted at the Division of Epidemiology and
Prevention, Aichi Cancer Center Research Institute in Nagoya, Japan,
the traditional dietary habits of the women in this country may be
responsible for their relatively low breast cancer rates. Researchers
noted that in particular, “The protective effects of the Japanese diet
were more prominent among postmenopausal than premenopausal women.”
Hirose K, Takezaki T, Hamajima N, Miura S, Tajima K. Dietary
factors protective against breast cancer in Japanese premenopausal and
postmenopausal women. Int J Cancer. 2003 Nov 1;107(2):276-82.
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the Food and Drug Administration. This product is
not intended to diagnose, treat, cure or prevent any
disease. |
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information contained on or in any product label or
packaging. You should not use the information in
this section of the web site for diagnosis or
treatment of any health problem or for prescription
of any medication or other treatment. You should
consult with a healthcare professional before
starting any diet, exercise or supplementation
program, before taking any medication, or if you
have or suspect you might have a health problem. Of
course, you should never stop taking any medication
without first consulting your physician. |
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